Carefully styled menus to tantalize your guest’s appetite for any special occasion…
these customized menus can be presented in a fun and festive fashion,
or designed to fulfill the fancy, formal format of an elegant corporate event or wedding
reception. Customized station menus may be tailored by our catering consultants. 
Menus include disposables. For full service events there is a 20 percent catering fee
and 8 percent sales tax for all catered events.
Menu options are designed for staffed events and a minimum of 50 guests.
Java Encrusted Roasted Tenderloin of Beef
carved to order with demi-glace
Roasted Royal Round of Beef
carved to order with apple horseradish, whiskey bacon jam and petite rolls
Roasted Turkey Breast
 carved to order with cranberry mustard, basil aioli, rolls and croissants
Lavender Marinated Pork Tenderloin
carved to order with blackberry bbq sauce
Teriyaki Glazed Pork Tenderloin
carved to order with citrus-ginger aioli and petite rolls
Dry Rubbed Beef Brisket
carved to order with red wine reduction
Chicken and Fish
Lime Marinated Chicken
served hot or cold with tropical fruit salsa
Caprese Chicken
Grilled chicken breast topped with tomato bruschetta
Chili Rubbed Chicken Breast
served with cilantro crème
Mediterranean Encrusted Salmon
served  with roasted red pepper coulis
Citrus Glazed Salmon
served with pineapple cucumber salsa
Served with house slaw, homemade pickles and slider rolls
BBQ Pulled Pork or BBQ Pulled Turkey
Roast Beef au jus with Mini Kimmelweck Sliders
Buffalo–Bleu Chicken Medallions
Falafel (Vegan) with lettuce, tomato, onion, tzatiki, and pita
Jackfruit “Crab” Cake  (Vegan)
Romaine, red onions, black olives, marinated cheese tortellini,
topped with homemade croutons and shaved parmesan.
Served with assorted rolls and whipped garlic herb butter.
Spinach Salad with black olives, marinated cucumber slices,
roasted red peppers and feta with choice of creamy or vinaigrette Greek dressing. 
Served with grilled pita wedges.
Gourmet Greens
Spring Mix tossed with roasted herb marinated vegetables, asiago cheese and
homemade balsamic dressing.
Served with artisan bread.
Cobb Salad
Mixed Greens with chopped tomatoes, hard boiled eggs, turkey, crumbled bacon,
avocado, crumbled blue cheese, ranch dressing and homemade balsamic vinaigrette.
Served with artisan bread and butter.
*Ask about Seasonal Salad Options*
Soup Sips
Curried Pumpkin Soup
Served with Seasoned Shrimp and Sticky Coconut Rice
Tomato Basil Soup
served with Smoked Gouda Grilled Cheese Wedge on Rye
Loaded Baked Potato Soup 
served with Homemade Mini Cheddar-Dill Biscuit
Roasted Red Pepper Soup with Parmesan Crisp
served with Chopped Caesar Salad
Triple Berry or Gazpacho
served with Chopped Salad and Snackles
Carrot Ginger Soup
served with Thai Chicken Satay Skewer
Enchilada Soup
Served with Chipotle Chicken Quesadilla and cilantro crème
Pasta, Potato, Rice
Mashed Potato Bar
Herb mashed and sweet mashed potatoes ready to top with butter, sour cream,
bacon, shredded cheddar cheese, brown sugar & toasted walnuts.
Pasta Station
Cavatappi pasta served with two sauces and one meat.
Sauces—pesto alfredo, vodka, eggplant Bolognese, tomato basil marinara, butternut sage squash.
Meat—mini meatballs, grilled chicken strips, Italian sausage.
Served with shaved cheese, cracked pepper and homemade focaccia.
Stir Fry
 Fried rice with peas and carrots, sautéed vegetables and choice of protein, chicken satay skewer,
pork skewer or sesame tofu. Served with peanut sauce and hoisin sauce.
Potato gnocchi served with marinara or tossed with bruschetta. Toppings to include
sautéed mushrooms, warm roasted diced vegetables, artichokes, black olives and mozzarella cheese.
Baked Potato
Potato halves served ready to top with sautéed seasoned broccoli, bacon crumbles, sour cream,
scallions and shredded cheddar.
Scampi Medley
Shrimp, scallops and chicken sautéed in butter garlic sauce served with choice of
pesto seasoned orzo, penne pasta or basmati rice.
Station Style Paella
Andouille sausage, chicken and shrimp simmered in a savory red sauce.
Served with yellow rice with peas and carrots.
Sample menus are based on estimated pricing.
Prices vary based on guest count, season and duration of event.
Please add 20 percent catering fee for full-service and 8 percent sales tax for all catered events.
$24 pp
Antipasto Hors d’oeuvre Display
Roasted Royal Round of Beef with Mediterranean Encrusted Salmon,
Mashed Potato Bar, Soup and Salad Station featuring Caesar Salad and
Tomato Basil Soup served with Smoked Gouda Grilled Cheese Wedge on Rye
Global Influence
$29 pp
Mediterranean Medley Display,
Hand Passed: Fresh Thai Spring Rolls,
Sesame Ginger Tuna Wonton Cup and Sweet Potato Crostini,
Stir Fry Station with Sesame Glazed Pork Skewer,
Gnocchi Station,
Carrot Ginger Soup with Thai Chicken Satay,
Crepe Station with choice of filling
Tuscan Inspired
$30 pp
Tapa Trio Display and Roasted Vegetable Display
Java Roast Encrusted Tenderloin of Beef carved to order with demi-glace
Scampi Medley
Roasted Red Pepper Soup with Chopped Salad    .



Customize your event with a late night or “just for fun” station. Whether you are looking to add a little flair
or create a more casual atmosphere, these stations are a great touch for the young and the young at heart.
Customized station menus may be tailored by our catering consultants.
Pizza Station
Choice of 3: Artichoke Bruschetta, White with Tomato and Basil, Marinara Garden Vegetable,
Vegetable with Pesto, Mediterranean, Bacon and Cheddar with Tomato, Chicken Pesto,
Buffalo-Style Shrimp, Sausage and Pepper, Hawaiian with Smoked Gouda
Chicken and Waffles
Waffles served with toppings to include maple bourbon sauce, chicken bites,
chipotle seasoned scrambled eggs,
candied bacon, shredded cheese, and warm cinnamon apples
Rochester Plate
Mini Burgers served with award winning hot sauce and
toppings (diced onions, relish, shredded cheese),
TC’s Mac Salad, Gourmet Diced Potatoes and BBQ Baked Beans
Fingers and Tots
Chicken Fingers with bourbon bbq sauce, bloody mary and
chipotle ranch dipping sauce,
Loaded Tater Tots (topped with bacon, scallions and cheese) with sour cream and sriracha ketchup
Mac and Cheese and Please!
Choice of “grown up” Creamy Mac and Cheese:
Buffalo Blue with chicken, Black and Blue (Tenderloin and blue cheese),
Bacon Ranch, Seafood and Four Cheese
Taco Bar
Shredded Seasoned Beef Brisket or Seasoned Grilled Chicken Strips
served with soft flour tortillas, cheddar, shredded iceberg lettuce,
tomatoes, black olives, sour cream, guacamole and fresh salsa
Yellow Rice with Black Beans
Cereal Bar
Choice of favorite cereals, 3 milk varieties (flavored and non dairy options)
with toppings
to include fresh fruit, dried fruit and marshmallows 

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