Station Style Hors d'oeuvres

Carefully styled menus to tantalize your guest’s appetite for any special occasion…
these customized menus can be presented in a fun and festive fashion,
or designed to fulfill the fancy, formal format of an elegant corporate event or wedding
reception. Customized station menus may be tailored by our catering consultants. 
Prices include disposables. Please add 20 percent catering fee for full-service
and 8 percent sales tax for all catered events.
Menu prices are based on 50 person minimum.
Global Greeting
Grecian Hors d’oeuvre Display
Mediterranean Display featuring a variety of Olives, Feta Cheese, Homemade Hummus,
Artichoke Tapenade,  Dolmas, Cucumber Slices Pita Wedges and More
Italian-style Pasta and Salad
Tomato Basil Cavatappi Pasta with Asiago Cheese served with Antipasti Salad
Thai Connection
Coconut Curry Soup Shooter with Shrimp
Turmeric Seasoned Basmati Rice with peas and carrots
Mexican Reflection
Grilled Chickens strips, sautéed onions and peppers, served on warm flour tortillas
with grated cheddar cheese, shredded lettuce, salsa, guacamole and sour cream
Black Bean Burrito Dip with tri colored tortilla chips
French Connection Desserts
Mixed Berries or Apple Filling served with Crepes and Chantilly Cream
$29.00 per person
 The Gathering 
Hors d’oeuvre Display
Imported and Domestic Cheese with crackers, baguette and fresh seasonal fruit
Hand-passed Hors d’oeuvres
3 Options, chef’s choice
Carving Station
Roasted Royal Round of Beef and Turkey Breast carved to order served with rolls,
mini-croissants and specialty sauces
Potato and Salad Bar
Herb Mashed and Sweet Mashed Potatoes and Mixed Greens
complete with favorite toppings to include butter, sour cream, bacon,
grated cheese, brown sugar, nuts, tomatoes, olives, banana peppers,
croutons and two dressings
$27.00 per person
 Indoor Outdoor Soiree 
Fresh Seasonal Fruit Display
Seasonal Embellished Brie with baguette
Salsa Trio with Strawberry Tomato Salsa, Black Bean and Corn Salsa and
Cucumber Mint Salsa with pita crisps and tri colored tortilla chips
Hand-passed Hors d’oeuvres
Shrimp Cocktail Cucumber Cup, Tenderloin Crostini with bacon glaze & Chili Rubbed Chicken Skewer
Salad Station
Spring Mix tossed with apple slices, strawberries, and blueberries with slivered almonds,
feta cheese and homemade house vinaigrette
Chick Pea, Orzo and Quinoa Salad served with Grilled Flat Bread
Sauté Station
Seafood Scampi with Lemon Basil and Spinach Cavatappi
Fresh From the Grill
Cold Lime–marinated chicken breast with tropical fruit salsa
Pulled Pork Barbecue with soft mini buns
Coffee, and Dessert Station
Chef’s Choice Trifle Trio
Coffee, Decaf and Tea
$35.00 per person
Foodies Favorite
Fresh Homemade Focaccia served with Boursin, Tomato Bruschetta and Garlic Kale Pesto
NY State Cheese and Gourmet Olive Display with Baguette
Crab and Sherry Dip with pita chips
Mini Fish Tacos with jalapeno cilantro slaw, Seasonal Fruit Compote on a baguette with mascarpone
Curried Chicken Salad with almonds and tarragon tartlet
Entrée Station
Carved Roasted Tenderloin of Beef, served with petite rolls, apple horseradish and basil cream
Mediterranean Encrusted Salmon
Salad Station
Spinach Salad with Sweet Potatoes, Dried Cranberries, Roasted Pecans and Crumbly Blue Cheese
Topped with Maple Bourbon Pork Skewer
Tortellini Toss
Tri-color Tortellini tossed in Butternut Squash Cream Sauce topped with Shaved Asiago
garnished with Zucchini Spirals and Served with Sun-dried Tomato Artisan Bread
Coffee and Dessert Station
Choice of Hot or Iced Coffee served with 3 gourmet syrups
Deluxe Finger Desserts and Tea Cookies
$37.00 per person

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