Carefully planned and customized menus with a creative flair.
These menus are designed for full service catered events for 50 guests or more.
Menus are priced for a minimum of 50 guests.
Please add 20 percent catering fee for full-service and 8 percent sales tax.
Full service events include service staff on site, equipment and disposables.
Décor, linen cloths and skirting are provided for the buffet tables.
Additional linen, décor and china,
flatware and glassware is available for an additional charge.
Taste of Tradition
Cheese Display w/fresh fruit garnish
Homemade Hummus with pita wedges and vegetables
Homemade house dressing
Royal Round of Beef, carved
Grilled Marinated Hickory Chicken
Cheesecake with topping
$24.50 per person
Change of Season
Crimson Crème Torta
with Swiss almond cheese layered with cranberry-orange chutney
and caramelized almonds served with baguette & specialty crackers
Seasonal Fruit Display
with mixed greens, dried cranberries, toasted walnuts,
crumbled blue cheese and raspberry-walnut vinaigrette
Pumpkin Muffins & Cranberry-Nut Bread
Carved Turkey Breast & Glazed Ham
Apricot, Almond and Apple Bread Stuffing
Maple Butternut Squash
French Apple Cake & Marble Gingerbread
with whipped cream
$27.50 per person
Mediterranean Mélange to include
fresh mozzarella, aged provolone, gourmet olives, cured meat and
baguette and flatbread with boursin
Hand Passed Bruschetta Assortment
Grilled chicken breast marinated with
olives, dried plums, herbs and spices
Herb Encrusted Salmon
Lemon, Basil & Feta Orzo
Wild Rice Pilaf
Roasted Vegetable Platter
Mini Cupcake Sampler
$29.50 per person
Hot Crab & Sherry Dip
Roasted Red Pepper
with mixed greens, mandarin oranges,
caramelized almonds and citrus dressing
Artisan Bread and Butter
Carved Roast Tenderloin of Beef
with bordelaise sauce
Fig and Blue Cheese stuffed Pork Tenderloin
Sweet Mashed Potatoes
Fanciful Fudge Confections
$39.50 per person