Carefully planned and customized menus with a creative flair.
These menus are designed for full service catered events for 50 guests or more.
There is a 20 percent catering fee for full-service and 8 percent sales tax.
Full service events include service staff on site, equipment and disposables.
Décor, linen cloths and skirting are provided for the buffet tables.
Additional linen, décor and china,
flatware and glassware is available for an additional charge.
Please inquire about custom menu pricing.
ENTREES
Java Encrusted Roasted Tenderloin of Beef carved to order, served with demi-glace
Roasted Royal Round of Beef carved to order, served with au jus
Tenderloin Tips sautéed in a red wine herb sauce with peppers, onions and mushrooms
Dry Rubbed Beef Brisket carved to order, served with maple bourbon BBQ sauce
Maple Roasted Turkey carved to order, with herb Riesling gravy
Bruschetta Chicken topped with asiago cheese
Chicken Breast simmered in a white wine butter sauce with lemon and herbs
Seasoned Pork Loin served over cranberry apple stuffing
Teriyaki Glazed Salmon
Vegetarian Entrees
Three Cheese Lasagna
Eggplant Bolognese
Sweet Potato Bake with lentils, dried cranberries and walnuts
Stuffed Seasonal Vegetables
Spinach, Artichoke and White Bean Stuffed Portobello Caps
Moroccan Stew with chick peas, cauliflower and carrots
Eggplant Roulade
Vegetable Sides
Ratatouille
Kale slow simmered with garlic, onions and white beans
Broccoli Cauliflower Parmesan
Roasted Seasonal Vegetables
Green Beans with roasted fennel
Brandy Glazed Carrots
Salads and Bread
Caprese Garden Salad
Spinach and Greens with tomatoes, fresh mozzarella and basil tossed
in balsamic vinaigrette. Served with homemade focaccia
Thai Noodle
Rice Noodles with julienne carrots, cucumbers, avocado, edamame,
zucchini & summer squash spirals with rice wine vinaigrette. Served with baby naan
Lettuce—less
Variety of market vegetables served with creamy poppy seed dressing and herb vinaigrette.
Served with Artisan breads and whipped butter
Pear Salad
Mixed greens with pears, apples, cinnamon toasted walnuts and
crumbled blue cheese with house vinaigrette. Served with specialty rolls
Chopped Greek Salad
Romaine lettuce, tomatoes, Kalamata olives, chick peas, cucumbers and feta cheese
tossed in creamy lemon dill dressing. Served with grilled pita
*Ask about Seasonal Green Salad*
Pasta, Potato, Rice
Herb Mashed Potatoes
Yukon Gold Mashed Potatoes
Herb Roasted Potato Medley
Sweet Potato Bake
Pasta Bruschetta
Basmati Rice
Wild Rice Pilaf with sorghum
Tri-color Tortellini and Gnocchi
tossed in pesto with tomatoes, olives, spinach and fresh herbs
Loaded Potatoes Au Gratin
Seafood Mac and Cheese
SAMPLE MENUS
Sample menus are based on estimated pricing.
Prices vary based on guest count, season, location and
duration of event. Sample menus are designed for 50 guests or more.
Please add 20 percent catering fee for full-service and 8 percent sales tax for all catered events.
Traditional
Roasted Royal Round of Beef carved to order, served with au jus
Chicken Breast simmered in a white wine butter sauce with lemon and herbs
Caprese Garden Salad with homemade focaccia
Herb Roasted Potato Medley
Seasonal Pie
Fall Flavors
Maple Roasted Turkey carved to order with herb Riesling gravy
Seasoned Pork Loin topped with cranberry apple stuffing
Pear Salad with specialty rolls
Herb Roasted Potatoes and Wild Rice Pilaf with sorghum
Apple Brandy Cobbler
Global Inspiration
Teriyaki Glazed Salmon and Basmati Rice
Tri-color Tortellini and Gnocchi
Chopped Greek Salad
Thai Noodle Salad with baby naan
Bread Pudding
Comfort Cuisine
Beef Tenderloin Tips
Bruschetta Chicken
Herb Mashed Potatoes
Broccoli Cauliflower Parmesan
Lettuce—less Salad with Artisan Bread
Seasonal Trifle