Treat your guests to homemade delectables carefully prepared to create a beautiful presentation
and a memorable start to your party! Available for full-service events, please inquire
about complete menu packages and pricing.
Customized hors d’oeuvre menus may be tailored by our catering consultants.
 
 
DISPLAYS 
 
Mediterranean Medley
A variety of olives, encrusted goat cheese, feta, homemade hummus,
artichoke tapenade, dolmas, cucumber slices, pita wedges, flatbread and crackers
 
A Gourmet Cheese Board
A variety of local and imported cheese, including embellished brie garnished with
nuts and dried fruit. Served with crackers and baguette
 
Antipasto
A plentiful display of cheese, pepperoni, pickles, olives, pepperoncini,
and fresh vegetables. Served with specialty crackers and baguette
 
Fresh Fruit
A variety of melon, pineapple, grapes, tropical fruit, berries and seasonal fruit.
Available with chocolate dip or honey yogurt dip
 
Fresh Vegetable Display
A variety of fresh vegetables with homemade dill dip, ranch or hummus .
 
Roasted Vegetable Display
A variety of roasted herb seasoned vegetables drizzled with
balsamic reduction served with flatbread
 
Tapa Trio
Tomato Bruschetta, Artichoke Tapenade, and Eggplant Caviar
served with Boursin, Homemade Focaccia, Baby Naan and Baguette
 
 Warm Dips 
served with pita chips and crackers
Crab & Sherry
Spinach & Artichoke
Mediterranean
Jalapeno Popper (with or without bacon)
 
 Cold Dips
Southwestern Fiesta served with tortilla chips
Buffalo Chicken served with celery, carrots and tortilla chips
Layered Greek Dip served with pita chips and flatbread
 
Hand Passed 
 
Chicken
Buffalo Chicken Bamboozle
Curried Chicken Wonton Cups
Jerk Rubbed Chicken Skewer with pineapple (GF)
Mini Chicken and Waffles
Sweet and Savory Chicken Slider
Lime Marinated Chicken with tropical fruit salsa in a wonton cup
Chili Rubbed Chicken Skewer with cilantro crème
Buffalo Chicken Salad served in a ranch seasoned tortilla spoon
 
Vegetarian
Tomato Bruschetta
Artichoke Bruschetta
Greek Cucumber Cup (GF)
Mac and Cheese Cups
Mini Quiche
Fresh Thai Spring Rolls with dipping sauce (V, GF)
Walnut Parmesan Stuffed Mushrooms
Cranberry Walnut and Goat Cheese Crostini
Roasted Vegetables on pita bread with balsamic reduction (V)
Sweet Potato Crostini topped with cranberry mustard and walnuts (V)
Roasted Guacamole Stuffed Potato Cups (V, GF)
California Ball with avocado, cucumber & carrot (V, GF)
Fishless Ceviche Tostada (V,GF)
Wild Mushroom Risotto served in seasoned tortilla spoon
Chana Masala Chutney served in a curry seasoned wonton spoon (GF)
 
Beef 
Tenderloin with Bacon Glaze Crostini
Sesame Glazed Meatball Bamboozle
Mini Twice Baked Potato with Tenderloin (GF)
Teriyaki Beef Skewer (GF)
Mini Beef Wonton Empanadas (GF)
Mini Meatball and Marinara in a basil asiago pastry spoon
Bacon Tenderloin Mashed Potatoes in an herb seasoned pastry spoon
 
Seafood
Shrimp Fromage Crostini
Mini Crab Cakes with sriracha remoulade
Shrimp and Avocado Cucumber Tartlet (GF)
Maple Glazed Scallops Wrapped in Bacon (GF)
Smoked Salmon topped mini pancake
Sesame Ginger Tuna Wonton Cup
Shrimp Caprese Skewer with balsamic reduction (GF)
Spicy Tuna Sushi Wedge (GF)
Shrimp Mango Ceviche Shooter (GF)
 
Variety
Choice of : Beef, Pulled Pork, Chicken or Seafood Mini Soft Taco
Choice of :  Beef, Sausage, Chicken or Crab Stuffed Mushroom
Stuffed Baguette
 (bacon ranch, beef cranberry blue cheese, chipotle chicken, cajun shrimp)
Mini Flatbread Pizza
 (pesto chicken, roasted vegetable, Hawaiian, beef & caramelized onion)

 

 

 

 

 

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